Cabbage roll

Name: Cabbage roll
Cuisine: Indian
Ingredients: 1 cup besan; 1 tsp ajwain; Salt; 1 tsp red chilli powder; Pinch soda; leaves Few fresh cabbage; Water; For stuffing; Used either boiled left over rice; Or 2 boiled potatoes; 2 green chilli salt, chilli powder; 1 tsp Aamchoor powder; Green Coriander; Oil for frying

Sarthak Jain @cook_26326971

We usually made cabbage in the form of sabji, and now we have momos, soups and so many thing with this but I think this is kittle uncommon, it is deep-fry cabbage roll hope you like it
#GA4
#Week14
#post 1
#cabbage

Sarthak Jain @cook_26326971

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Ingredients

1 cupbesan
1 tspajwain
Salt
1 tspred chilli powder
Pinchsoda
leavesFew fresh cabbage
Water
For stuffing
Used either boiled left over rice
Or 2 boiled potatoes
2green chilli salt, chilli powder
1 tspAamchoor powder
Green Coriander
Oil for frying

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Steps

1

First make a batter by adding all ingredients
2

Blanch the cabbage leave after washing properly then dry it with paper towel
3

Now prepare stuffing you can used it asit is or can fry. Now take a leave stuff it with stuffing and roll it, prepare all rolls like this
4

Now heat oil in a pan and take a roll dipped it in batter and fry it
5

Serve it with any chutney or sauce of your choice