Kabocha Cream Cheese Tart

Name: Kabocha Cream Cheese Tart
Yield: 1 serving
Cuisine: American
Ingredients: 150 grams Strained kabocha pumpkin; 4 Cream cheese; 45 grams Sugar (cane sugar); 45 ml Heavy cream; 1 pinch Salt; 2 Tart Crust

cookpad.japan @cookpad_jp

I wanted to make a cheese cake using kabocha and cream cheese. If you omit the sugar, you can also give it to your dog.

It's best if your tart mold is shallow. Because if it's thick, it's a little hard eat.
If you let it sit for a day, it's even more delicious. Recipe by noriran

I wanted to make a cheese cake using kabocha and cream cheese. If you omit the sugar, you can also give it to your dog.

It's best if your tart mold is shallow. Because if it's thick, it's a little hard eat.
If you let it sit for a day, it's even more delicious. Recipe by noriran

cookpad.japan @cookpad_jp

I wanted to make a cheese cake using kabocha and cream cheese. If you omit the sugar, you can also give it to your dog.

It's best if your tart mold is shallow. Because if it's thick, it's a little hard eat.
If you let it sit for a day, it's even more delicious. Recipe by noriran

I wanted to make a cheese cake using kabocha and cream cheese. If you omit the sugar, you can also give it to your dog.

It's best if your tart mold is shallow. Because if it's thick, it's a little hard eat.
If you let it sit for a day, it's even more delicious. Recipe by noriran

Saved

Ingredients

1 serving

150 gramsStrained kabocha pumpkin
4Cream cheese
45 gramsSugar (cane sugar)
45 mlHeavy cream
1 pinchSalt
2Tart Crust

Saved

Steps

1

Soften the kabocha in a microwave and strain. Mix the cream cheese, kabocha, and sugar together.
2

Once mixed, add the cream and thoroughly mix. Pour into the tart crust.
3

Bake at 180°F Celsius for about 25 minutes until the tops brown. While baking, top with pumpkin seeds.
4

This is a sugar-free, salt-free, cheese, and cream (halved) version for dogs... however, thanks to the kabocha's sweetness, it's tasty.