Crispy Baked Pork Chops

Name: Crispy Baked Pork Chops
Yield: 4-6 servings
Cuisine: American
Ingredients: 4-6 pieces Boneless pork chops (1 inch thick); 1 cup Plain breadcrumbs; 2 tablespoons Canola oil; 1.5 teaspoons Seasoned salt; 1.5 teaspoons Paprika; 1.5 teaspoons Onion powder; 1 teaspoon Sugar; 0.5 teaspoon Garlic powder; 0.5 teaspoon Oregano; 0.5 teaspoon Parsley (plus extra for garnish); 1 pinch Black pepper; to taste Flaky salt (for garnish, optional)

Kristy Green @cook_114103614

Charleston, WV

Homemade shake n bake tastes better than the original

Kristy Green @cook_114103614

Charleston, WV

Homemade shake n bake tastes better than the original

Saved

Ingredients

4-6 servings

4-6 piecesBoneless pork chops (1 inch thick)
1 cupPlain breadcrumbs
2 tablespoonsCanola oil
1.5 teaspoonsSeasoned salt
1.5 teaspoonsPaprika
1.5 teaspoonsOnion powder
1 teaspoonSugar
0.5 teaspoonGarlic powder
0.5 teaspoonOregano
0.5 teaspoonParsley (plus extra for garnish)
1 pinchBlack pepper
to tasteFlaky salt (for garnish, optional)

Saved

Steps

1

Preheat oven to 425°F.
2

In a bowl, combine breadcrumbs, all seasonings, and canola oil. Mix with a fork until evenly coated.
3

Place the breadcrumb mixture in a large plastic bag.
4

Add pork chops one at a time and shake to coat thoroughly.
5

Arrange coated pork chops on a baking sheet lined with parchment or foil.
6

Bake for about 25 minutes, until golden and cooked through.
7

Garnish with extra parsley and flaky salt before serving.