Mushroom masala

Name: Mushroom masala
Cuisine: Indian
Ingredients: 200 gm mushroom; 2 onions chopped; 2 tomatoes; 1 green chilli; 1 inch ginger; 1 tbsp cashew nuts; 1 tbsp cream; 2 tbsp oil; to taste salt and red chilli powder; 1/2 tsp Turmeric powder; 1 cup milk; 1/2 tsp garam masala

Misha Singh @cook_28253711

#KM

Misha Singh @cook_28253711

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Ingredients

200 gmmushroom
2onions chopped
2tomatoes
1green chilli
1 inchginger
1 tbspcashew nuts
1 tbspcream
2 tbspoil
to tastesalt and red chilli powder
1/2 tspTurmeric powder
1 cupmilk
1/2 tspgaram masala

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Steps

1

Take all ingredients of gravy, Make gravy by grinding all the ingredients.Clean the mushrooms by cloth.
2

Chop and shallow fry mushrooms.Take nonstick pan add butter add chopped onion saute it. Add paste and again saute it.
3

Add all spices and stir continuously.Now add mushrooms and milk.
4

Cook for 5 minutes.Garnish it with cream.serve hot.