Remove dirth and Soak soya beans for 4hours in water.

Wash n blend to a smooth consistency.

Add water n Strain using soft kitchen strainer.

Put on fire add little clove n ginger then keep stirring, boil until it stop foarming, filter to remove d cloves n ginger, allow to cool until warm not hot, add your yoghurt, n flavour n stir well.

Set aside in a warm place, I put mine in food warmer for 4 good hours. It will be so thick. Transfer into suitable container n refrigerate.

Put sugar as desired n enjoy.