Instant Moong Bhajiya With Stuffed Aloo

Name: Instant Moong Bhajiya With Stuffed Aloo
Cuisine: Indian
Ingredients: 1 Cup Instant Moong Bhajiya Mix; 4 Green Chillies; 4 Boiled Aloo( potatoes); 1-2 Inch Ginger; 4 tsp coriander Leaves; as needed oil for frying; 1 cup water; to taste salt

Deepank @Deepank126

New Delhi

Instant Moong Bhajiya With Stuffed Aloo

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Ingredients

1 CupInstant Moong Bhajiya Mix
4Green Chillies
4Boiled Aloo( potatoes)
1-2 InchGinger
4 tspcoriander Leaves
as neededoil for frying
1 cupwater
to tastesalt

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Steps

1

Chop Dhaniya Leaves Ginger & Green Chillies very finely.
2

Chop Boiled Aloo in medium-small size pieces.
3

Now take a bowl, add 1 Cup Instant Moong Bhajiya Mix in it of any brand you want, but don’t add salt, Ajwain, Hing or Laal Mirch Powder in it because all ingredients are already mixed in it.
4

Now slowly-slowly start adding water in it so that no lumps are formed in batter.
5

Batter should be in flowing consistency.
6

Then add chopped Ginger, Green Chillies, Dhaniya Leaf & Aloo pieces in it & mix them properly.
7

Now let the batter rest for 5-10 minutes.
8

Meanwhile, take a kadhai, add mustard oil in it or any oil you want to use & keep the gas on high flame to burn the oil first (if You are using MUSTARD OIL).
9

When smoke starts coming out of Kadhai, turn off the flame & let the oil cool down a bit.
10

Now after some time, again turn on the gas & keep it on medium flame.
11

Now with the help of a spoon start adding batter in oil & fry them till they turn into golden brown in colour.
12

Don’t stir them immediately, when their surface will be set they will float on top of oil on their own.
13

After 8-10 minutes, when they turn into golden brown in colour, a turn off the flame & take them out in a plate or a bowl.
14

Your Instant Moong Bhajiya With Stuffed Aloo is ready to be served.