Heat 1tsp ghee in a pan add the greated coconut, rice flour, sugar beetroot Puree, milk powder fry on medium heat for 5 minutes until a nice aroma is realised.

Keep stirring until the mixture thickens and leaves the side of the pan and forms into a ball.Roll out the dough just like a luchi.Then cut star shape cookie cutter from the rolled dough using a star shaped a portion of the dough and roll if into a ball.Hold the ball in your hand.Next take one star shaped piece and attach it to the ball.Attach a second star shaped piece to it and then.Attacha third star shaped piece to the ball.This will make it look like lotus flower.

Then steam the modak in the steamer.Beetroot lotus modak is ready.