Omapodi Murukku
Omapodi is a yummy murukku snack made with besan, fried to crispy golden yumminess , it's a heritage recipe passed on from my mother and grandmother
#heart
Omapodi Murukku
Omapodi is a yummy murukku snack made with besan, fried to crispy golden yumminess , it's a heritage recipe passed on from my mother and grandmother
#heart
Steps
- 1
Sieve besan and rice flour finely. Mix the flours, add salt to taste.
- 2
Add 2tbsp heated oil and mix well till the dlourtis crumbly. This is called moin.This process helps to crisp the Omapodi.
- 3
Add ajwain, mix the flour with Lukewarm water into a smooth dough.
- 4
Heat Oil In A Pan for deep frying. When the oil is hot enough put the dough in a murukk.making machine press murukku into oil and fry to Golden color.
- 5
Enjoy murukku with a hot cup of filter coffee
Similar Recipes
More Recipes
-

Alex Zimmer
-

Fluffy Lemon & Blueberry Pancakes
Crumbs & Chaos
-

Madhumita Bishnu
-

John Carroll
-

Spicy Pork and Mediterranean Vegetables Pasta
John Carroll
-

Shivani gori
-

Karuna Naveen Chandwani
-

Vegetable Peel Fritters / Pakoras
Bethica Das
-

Ghugni in Spicy South Indian Flavour
Bethica Das
-

Kavita Anand
-

Leelumae
-

Leelumae
-

Chocolate 🍫 Chip / Blueberry Cookie 🍪 Dough Cheesecake
Crock Pot Girl 🤡
-

Chef Nena
-

Kari
-

Yui Miles
-

Roast Celeriac, Carrot and Beetroot
Sally Strong
-

Payal Thakur
-

Ashika Arora
-

Leelumae
-

Leelumae
-

Kari
-

Lovely Bishoyee











Comments