A picture of Magnolia Leaf Miso.

Magnolia Leaf Miso

cookpad.japan @cookpad_jp

I made this at Kaze-Cabin Farm during their Wonderland Program, with Miho Ando of Marmelo as the instructor.

Try it with white rice!
If you want to save time, sauté the vegetables in sesame oil before mixing them into the miso.
A generous amount of chopped scallions also goes well mixed into the miso.
If you don't have access to any magnolia leaves, try grilling the miso on aluminum foil. Recipe by Kaze cabin nouen

I made this at Kaze-Cabin Farm during their Wonderland Program, with Miho Ando of Marmelo as the instructor.

Try it with white rice!
If you want to save time, sauté the vegetables in sesame oil before mixing them into the miso.
A generous amount of chopped scallions also goes well mixed into the miso.
If you don't have access to any magnolia leaves, try grilling the miso on aluminum foil. Recipe by Kaze cabin nouen

Magnolia Leaf Miso

cookpad.japan @cookpad_jp

I made this at Kaze-Cabin Farm during their Wonderland Program, with Miho Ando of Marmelo as the instructor.

Try it with white rice!
If you want to save time, sauté the vegetables in sesame oil before mixing them into the miso.
A generous amount of chopped scallions also goes well mixed into the miso.
If you don't have access to any magnolia leaves, try grilling the miso on aluminum foil. Recipe by Kaze cabin nouen

I made this at Kaze-Cabin Farm during their Wonderland Program, with Miho Ando of Marmelo as the instructor.

Try it with white rice!
If you want to save time, sauté the vegetables in sesame oil before mixing them into the miso.
A generous amount of chopped scallions also goes well mixed into the miso.
If you don't have access to any magnolia leaves, try grilling the miso on aluminum foil. Recipe by Kaze cabin nouen

Saved

Ingredients

4 servings

70 gramsMiso (country-style or red miso)
30 gramsSugar
20 mlDashi (water)
1 dashSesame oil
1Eggplant, shiitake (fresh), carrot, green bell pepper, scallions, etc.

Saved

Steps

1

Combine the miso, sugar, and dashi.
2

Spread sesame oil on top of the magnolia leaves.
3

Mix bite-sized pieces of vegetables into miso.
4

Spread the miso onto the leaves and grill.

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on November 30, 2013 01:13

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Keywords

Welsh Onion Shiitake Sweet Green Pepper Carrot Miso Eggplant

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