Bee's coconut pretzel bars
Even those not fond of coconut have told me these are delicious, one of whom now requests them every holiday :-)
Bee's coconut pretzel bars
Even those not fond of coconut have told me these are delicious, one of whom now requests them every holiday :-)
Cooking Instructions
- 1
Preheat oven to 350°F
- 2
Pour melted butter into a 9x13 baking dish, swirl to coat pan. Add pretzel crumbs, toss with fork until moist and press into bottom of pan.
- 3
Drizzle sweetened condensed milk over crumbs, coating evenly.
- 4
Add chocolate chips and press down to set chocolate into milk. Add coconut then mini marshmallows, pressing down after each addition. Sprinkle with pecans.
- 5
Bake for 15-20 minutes or until marshmallows are toasted.
- 6
Let cool completely in fridge before cutting into bars. Can be made a day advance. If bars are difficult to cut take out of refrigerator 5 minutes before cutting.
- 7
Enjoy!!!!
- 8
My version of my aunt Marguarita's recipe. I got the idea to add mini marshmallows and the measurements from Great meals in under 30 minutes- seven layer bars. I've also seen similar desserts called magic cookie bars.
Similar Recipes
-
Salty Carmel Peanut & Pretzel Bars Salty Carmel Peanut & Pretzel Bars
Found this on Facebook. And just had to try it. I believe its from gonuts.com
-
Curvygreek's Sweet & Salty PB Pretzel Bars Curvygreek's Sweet & Salty PB Pretzel Bars
Simple no bake recipe for potluck, social gathering, holiday baking...
-
Coconut Bars Coconut Bars
Years ago a girl in my college class made these and I lost the recipe. I found one on Eagle's website (food brand) and now all is well! :)
-
Sweet and Salty Chocolate Pretzel Bites with Coconut Sweet and Salty Chocolate Pretzel Bites with Coconut
I needed to use up some mini marshmallows and chocolate chips so my good pal Irisherin gave me this recipe to try...Fabulous! Thanks Erin! xoxo
-
Toasted Coconut Caramel Cashew Bars Toasted Coconut Caramel Cashew Bars
These bars take a bit of time with the steps. All steps are easy, and the combination of homemade soft caramel with toasted coconut on a short bread cookie base is so delicious! They freeze beautifully so can be made ahead and taken out as needed.
-
Coconut Cream Pie Bars Coconut Cream Pie Bars
The Utimate covonut cream pie in bars. It starts with a coconut shortbread crust that is covered with thin chocolate ganache layer then the traditional creamy custard coconut cream layer. Finally topped with whipped cream, toasted coconut and shaved chocolate. -
Tinklee's Peanut Butter Reese's Bars Tinklee's Peanut Butter Reese's Bars
Needed to come up with something for our club meeting and wanted something fast and easy to make, had tried these before but was unhappy with their taste so I changed up the recipe some to have a better taste for me
-
Coconut Lemon Bars Coconut Lemon Bars
I used an 8-inch square cake pan, but a 6-inch pan would give it more height. Zesty lemon and coconut are so refreshing!
-
Caramel Coconut Cheesecake Bars Caramel Coconut Cheesecake Bars
These caramel coconut cheesecake bars are reminiscent of the Samosa Girls Scout cookie in flavor but in a creamy cheesecake form. -
Ooey Gooey Bars Ooey Gooey Bars
These are my rendition of the 7 layer bars or magic cookie bars. I just put my own twist on them. I hope you enjoy them.
-
Coconut Squares Coconut Squares
My coconut bars are crispier, sweeter and bake for daily snacks for my kids...
-
More Recipes
Comments (2)