Bee's coconut pretzel bars

Name: Bee's coconut pretzel bars
Cuisine: American
Ingredients: 1 stick butter..melted; 1 1/2 cup pretzel crumbs; 1 14 ounce can sweetened condensed milk; 2 cup chocolate chips; 1 1/2 cup sweetened flaked coconut; 1 cup mini marshmallows; 1/2 cup chopped pecans

beemarg @beemarg

Even those not fond of coconut have told me these are delicious, one of whom now requests them every holiday :-)

beemarg @beemarg

Even those not fond of coconut have told me these are delicious, one of whom now requests them every holiday :-)

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Ingredients

1 stickbutter..melted
1 1/2 cuppretzel crumbs
114 ounce can sweetened condensed milk
2 cupchocolate chips
1 1/2 cupsweetened flaked coconut
1 cupmini marshmallows
1/2 cupchopped pecans

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Steps

1

Preheat oven to 350°F
2

Pour melted butter into a 9x13 baking dish, swirl to coat pan. Add pretzel crumbs, toss with fork until moist and press into bottom of pan.
3

Drizzle sweetened condensed milk over crumbs, coating evenly.
4

Add chocolate chips and press down to set chocolate into milk. Add coconut then mini marshmallows, pressing down after each addition. Sprinkle with pecans.
5

Bake for 15-20 minutes or until marshmallows are toasted.
6

Let cool completely in fridge before cutting into bars. Can be made a day advance. If bars are difficult to cut take out of refrigerator 5 minutes before cutting.
7

Enjoy!!!!
8

My version of my aunt Marguarita's recipe. I got the idea to add mini marshmallows and the measurements from Great meals in under 30 minutes- seven layer bars. I've also seen similar desserts called magic cookie bars.