Seafood Special - IKAN PEPES (Grilled Fish in Banana Leaf)

Name: Seafood Special - IKAN PEPES (Grilled Fish in Banana Leaf)
Total time: 5400 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 kg Whole Fish (Any Fish you like); Sliced Tomatoes, Chile Pepper, Spring onions, Coriander; 5 Garlic Cloves; 2 cm ginger, peeled; 1 spoon Walnut; 10 Chilli pepper; 3 Kashmiri Chili; Half Glass Coconut Milk; 2 Medium Onions; 1 Tsp Turmeric; 2 spoon oil; Salt / Chicken powder(According to taste); sheet Banana leave or Foil

Sri Maryam - The Dapur @TheDapur

karachi

I made "Ikan Pepes" in a traditional style but you will also find a Desi Fusion Style .it's a famous dish in Indonesia and Malaysia.

Sri Maryam - The Dapur @TheDapur

karachi

I made "Ikan Pepes" in a traditional style but you will also find a Desi Fusion Style .it's a famous dish in Indonesia and Malaysia.

Saved

Ingredients

1 hr 30 min

4 servings

1 kgWhole Fish (Any Fish you like)
Sliced Tomatoes, Chile Pepper, Spring onions, Coriander
for paste:
5Garlic Cloves
2 cmginger, peeled
1 spoonWalnut
10Chilli pepper
3Kashmiri Chili
HalfGlass Coconut Milk
2Medium Onions
1 TspTurmeric
2 spoonoil
Salt / Chicken powder(According to taste)
Wrapper:
sheetBanana leave or Foil

Saved

Steps

1 hr 30 min

1

Blend all ingredients for the paste in a blender or food processor until smooth. Adjust the seasoning, add salt or sugar if necessary.
2

Add the paste into a bowl and add fish. then Marinade the fish in paste For 5 to 10 Mins.
3

Put Sliced Tomatoes, Chile Pepper, Spring onions, Coriander for the flavor. Wrap the fish in banana leaves or aluminum foil.
4

Steam with medium fire, 15 to 30 minutes.Grill the wrapped fish for 5 mins and Serve hot.

Saved

Cooksnaps

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Sri Maryam - The Dapur @TheDapur

on February 12, 2021 20:51

karachi

The dapur (dapur means kitchen), it's a cooking channel. here, you can learn how to cook Southeast Asian Street Food or Party Dishes with desi tharka. Visit to my youtube channel (The Dapur)like, comments, share and subscribe"Explore my channel more and sharpen your cooking skills."