Broccoli and Vegetable Soup

Name: Broccoli and Vegetable Soup
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup chopped broccoli; 1 cup diced carrots; 1 cup diced potatoes; 1 small onion, diced; 1/4 cup vermicelli; 2 tablespoons butter; 1 tablespoon olive oil; 1 tablespoon homemade sweet paprika; 2 liters vegetable broth; Salt to taste; 1/4 cup fresh parsley and celery leaves; Fresh lemon juice for serving

Hiba Jamaleddine @Hiba

Lebanon,baalbeck

This recipe was prepared for me by my husband when I was sick. It's a very delicious recipe full of benefits and refreshing vegetables that are good for the body. A recipe made with love and care.

Hiba Jamaleddine @Hiba

Lebanon,baalbeck

This recipe was prepared for me by my husband when I was sick. It's a very delicious recipe full of benefits and refreshing vegetables that are good for the body. A recipe made with love and care.

Saved

Ingredients

1 hour

4 servings

1 cupchopped broccoli
1 cupdiced carrots
1 cupdiced potatoes
1small onion, diced
1/4 cupvermicelli
2 tablespoonsbutter
1 tablespoonolive oil
1 tablespoonhomemade sweet paprika
2 litersvegetable broth
Salt to taste
1/4 cupfresh parsley and celery leaves
Fresh lemon juice for serving

Saved

Steps

1 hour

1

Wash all the vegetables and cut them into cubes. Chop the celery and parsley leaves.
2

Sauté the vermicelli in butter and oil until slightly browned. Then add all the vegetables and stir. Add salt and paprika, and stir everything together. Finally, add the vegetable broth and let the soup boil, then reduce the heat until the vegetables are cooked. Serve with fresh lemon juice, which helps with iron absorption.