Beef Chilli

Name: Beef Chilli
Total time: 2700 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 1/2 kg boneless beef (under cut); 1/2 tsp salt; 1 tsp black pepper powder; 1/4 tsp white pepper powder; 1 tbsp corn flour; 1 tbsp white vinegar; 1 egg; 2 tbsp soy sauce; 1 tsp hot sauce; 1/4 cup oil; 1 tbsp ginger garlic paste; 1 tbsp soya sauce; 1 tbsp Oyster sauce; 1/4 tsp salt; 1/4 tsp black pepper powder; 5-6 green chilli half cut; 3 tbsp water; Egg Fried Rice

Bushra Mazhar @Bushra_1989

#joy
This is one of the most popular dish beef chilli in Chinese restaurant .

Bushra Mazhar @Bushra_1989

#joy
This is one of the most popular dish beef chilli in Chinese restaurant .

Saved

Ingredients

30 to 45 minute

4 person

1/2 kgboneless beef (under cut)
1/2 tspsalt
1 tspblack pepper powder
1/4 tspwhite pepper powder
1 tbspcorn flour
1 tbspwhite vinegar
1egg
2 tbspsoy sauce
1 tsphot sauce
Ingredients for Gravy
1/4 cupoil
1 tbspginger garlic paste
1 tbspsoya sauce
1 tbspOyster sauce
1/4 tspsalt
1/4 tspblack pepper powder
5-6green chilli half cut
3 tbspwater
Egg Fried Rice

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Steps

30 to 45 minute

1

Wash and clean the under cut beef.
2

Now take a bowl add salt, black pepper powder, white pepper powder and egg.
3

Add soya sauce,hot sauce, vinegar and corn flour and mix well.
4

Marinate for 3 hours and keep in fridge.
5

Now heat the wok add oil then add marinated beef and fry on medium heat for 10 minutes and keep aside.
6

Now take a wok add 1/4 cup oil add ginger garlic paste saute for 1 minutes, then add green chilli and stir fry.
7

Now add the beef and stir fry.
8

Now add sauce and spices and stir fry then add fry beef and cook it for 5 minutes. (Don't over cook otherwise beef under cut is hard)
9

Add 3 tbsp water and stir it for medium heat.
10

Beef Chilli is ready to serve with fried rice 🍚.