Gisadong (Sauté)Papaya

Name: Gisadong (Sauté)Papaya
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 2 small unripe papaya sliced; 1 cup malunggay leaves; 100 grams Pork; 2 tablespoons chopped parsley; 1 small white onion sliced; 4 cloves garlic crushed and chopped; 2 tablespoons fish sauce; 1/8 teaspoon ground black pepper; 3 tablespoons cooking oil; 1 red pepper; Pinch Salt; 4 pcs tomatoes

Chef Marie Ruth Roman @mruthroman01

Philippines

Ginisang Papaya is a delicious and easy to prepare dish that you can make for lunch or dinner. This dish is similar to ginisang upo or ginisang sayote – although the meat used might vary. We can use chicken, pork or shrimp.

Chef Marie Ruth Roman @mruthroman01

Saved

Ingredients

30 minutes

5 servings

2small unripe papaya sliced
1 cupmalunggay leaves
100 gramsPork
2 tablespoonschopped parsley
1small white onion sliced
4 clovesgarlic crushed and chopped
2 tablespoonsfish sauce
1/8 teaspoonground black pepper
3 tablespoonscooking oil
1red pepper
PinchSalt
4 pcstomatoes

Saved

Steps

30 minutes

1

Heat the cooking oil in a pan.
2

Saute the garlic and onion.
3

Add the pork and sauté for 2 minutes.
4

Once the pork ibecomes soft, add the tomato,
parsley, Bell pepper and papaya. Continue to sauté for 3 minutes. Cover and cook in medium heat for another 3 to 5 minutes.
5

Add the malunggay leaves. Stir and cook for 3 minutes
6

Pour-in the fish sauce and add the ground black pepper, salt and
Stir
Transfer to a serving plate. Serve!