Mexican Street Corn Black Bean Chicken Bake

Name: Mexican Street Corn Black Bean Chicken Bake
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 chicken breasts; salt; 1 tbsp chili powder; 8 oz corn, drained; 15 oz canned black beans, washed and drained; 1 tbsp chili powder (yes, it's meant to be on here twice :) ); 4 oz cojita cheese, crumbled (or Feta); 3 scallions (green onions), chopped

Eddie Corbijn @psychoanbu

Mexican Street Corn Black Bean Chicken Bake

Eddie Corbijn @psychoanbu

Saved

Ingredients

25 min

4 servings

4chicken breasts
salt
1 tbspchili powder
8 ozcorn, drained
15 ozcanned black beans, washed and drained
1 tbspchili powder (yes, it's meant to be on here twice :) )
4 ozcojita cheese, crumbled (or Feta)
3scallions (green onions), chopped

Saved

Steps

25 min

1

Preheat oven to 375
2

Add chicken to the medium casserole dish
3

Season chicken w/ salt and chili powder
4

Top the chicken with corn and black beans
5

Sprinkle with more chili powder, top with crumbled cheese
6

Bake for about 20-25 minutes or until chicken is completely cook through. remove from heat and top with scallions