Sukha bhel

Name: Sukha bhel
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gram murmura; 1/2 cup Chopped Cucumber; 1 chopped tomatoes; 1 chopped onion; 1/4 cup chopped raw mango; 1 medium sized boiled potato; 2 table spoon Masala chana dal; 1 cup chopped coriander leaves; 1/2 cup chopped curry leaves; 4 copped green chilli; 1 tsp chaat masala; 1 tsp lemon juice; 1 tsp black salt; 1 cup Crushed Matharis; as needed Masala roasted chana dal; handful Naylon sev

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

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Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

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Ingredients

15 minutes

4 servings

500 grammurmura
1/2 cupChopped Cucumber
1chopped tomatoes
1chopped onion
1/4 cupchopped raw mango
1medium sized boiled potato
2 table spoonMasala chana dal
For sukhi chutney
1 cupchopped coriander leaves
1/2 cupchopped curry leaves
4copped green chilli
1 tspchaat masala
1 tsplemon juice
1 tspblack salt
1 cupCrushed Matharis
For garnishing
as neededMasala roasted chana dal
handfulNaylon sev

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Steps

15 minutes

1

For sukhi chutney
2

In jar add chilli, coriander leaves, curry leaves, chaat masala,black salt grind it into mixture
3

In big bowl add murmura, Cucumber, tomato, onion, potato, raw mango,crushed matharis,masala chana dal,mix it well
4

Add sukhi chutney, lemon juice and mix it well
5

Served in plate,garnished it with naylon sev and chana dal