Steps
- 1
Take a bowl put maida flour add baking powder, baking soda, curd, 4-5 grated garlic kali, 2 grated cheese (half of the garlic and half of the cheese cubes),sugar,oil and salt as per your taste mix this all materials and knead into a soft dough with lukewarm water. Grease hands in last with very little oil and knead into a smooth dough. Cover this dough and keep this dough aside for 15-20 minutes.
- 2
Now take a small portion and make doughball roll in a round shape or (oval) as per your choice.Now take Half of the grated garlic and half of the grated cheese cubes, add some coriander leaves and mix together. Put this mixture on top of the naan surface press over with rolling pin so that everything sticks to the Naan.
- 3
Now turn this naan and apply water with hands and place the wet surface on a hot iron pan.
- 4
When bubbles start to appear turn the pan directly over the flame and cook until brown spots appear. Grease with butter.
- 5
Cheese - Garlic Naan is ready to serve.
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