Chocolate Swiss Roll
#salgirahmubarak. My 2nd recipe.
Steps
- 1
Flour,cocoa powder,baking powder or salt ko chaan ke mix kar lyn or side py rakh dyn.
- 2
Ek bowl Myn eggs ko beat kryn or sth sugar add krty jayen thick or fluffy hony take beat kryn
- 3
Ab is myn oil dal ke mix kryn...
- 4
Dry mixture mix krty jyen or sth sth beater sy mix krty jayen
- 5
Oven ko 180c par preheat kar lyn tkrebn 5 ya 10 mnt ke liye
- 6
Ab baking tray myn butter paper set kar lyn or oil sy grease kar lyn...
- 7
Batter ko baking tray myn daal dyn or spatula sy phela ke sara set kar lyn
- 8
Ab cake ko 180c py 10 sy 12 mnt ke liye bake kar lyn...Ap is cake ko pan myn b bake kar skty hyn...
- 9
Cake ko dosry butter paper par nikal lyn or garam garam fold krty jayen Butter paper bhi sath sath fold krty jayen andr ki trf
- 10
Ab isko tkrebn adhy ghnty ke liye fridge myn thanda hony ke liye rakh dyn
- 11
Adhy ghnty ke bad ehtyat sy isko nikal ke kholyn or whipp ki hui cream laga lyn or dobara fold krty jayen is bar butter paper bahr ki trf fold kryn or freezer myn dubara tkrebn adhy ghnty ke liye rakh dyn taa ke cream set ho jye ap whipped cream ki jgah ice cream bhi daal skty hyn...
- 12
Cream set hony ke bad isko nikal lyn or apni mrzi sy decorate kar lyn bhr bhi cream ke sth decorate kar skty ya chocolate frosting sy decorate kar lyn...or chocolate syrup sy design kar lyn...
- 13
Yummy Yummy Sbko serve kryn🤗😋
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