Beetroot Rice

Name: Beetroot Rice
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 medium size beetroot; 2 tbsp oil; 1 tsp black mustard seeds; 5 garlic cloves chopped; 1 medium size onion chopped; 2 green chillies sliced; 5-6 curry leaves; 1 cup boiled rice; 1/2 tsp salt; 1 tbsp lemon juice; 1 tbsp freshly chopped coriander

Soumini Bhattacherjee @SouminiBhattacherjee

Bengaluru

#CA26
Think Pink!
Ingredient used: Beetroot
Week 30

Soumini Bhattacherjee @SouminiBhattacherjee

Bengaluru

#CA26
Think Pink!
Ingredient used: Beetroot
Week 30

Saved

Ingredients

30 minutes

2 people

1medium size beetroot
2 tbspoil
1 tspblack mustard seeds
5garlic cloves chopped
1medium size onion chopped
2green chillies sliced
5-6curry leaves
1 cupboiled rice
1/2 tspsalt
1 tbsplemon juice
1 tbspfreshly chopped coriander

Saved

Steps

30 minutes

1

Clean, peel and boil the beetroot.
2

Once done, remove from the stove,cool and dice it into small cubes and keep aside.
3

Now heat oil in a pan.
4

Once hot add the mustard seeds.
5

Once they pop, the chopped garlic, sliced green chillies, sliced onions and curry leaves.
6

Saute for a minute and add the chopped boiled beetroot and lightly cook them for a minute.
7

Now add the boiled rice to the pan,, season with salt and mix well.
8

Now add lemon juice, chopped coriander and mix everything well.
9

Remove from the stove and serve warm.