Chicken with mushrooms in White sauce

Name: Chicken with mushrooms in White sauce
Total time: 2100 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 1/2 kg boneless chicken; 1 cup mushrooms; 1 medium onion; 1/2 cup cream; 2 tbsp maida; 2 chicken stock cube; 1 tbsp soya sauce; 1 tsp black pepper powder; 1 tsp white pepper; 1 tbsp butter; 2 tbsp oil; 1 tbsp ginger garlic past; Salt per taste

Fatima's Cook Book @FATIMA_cookpad1

Karachi, Pakistan

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Fatima's Cook Book @FATIMA_cookpad1

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Ingredients

35 minutes

4 person

1/2 kgboneless chicken
1 cupmushrooms
1medium onion
1/2 cupcream
2 tbspmaida
2chicken stock cube
1 tbspsoya sauce
1 tspblack pepper powder
1 tspwhite pepper
1 tbspbutter
2 tbspoil
1 tbspginger garlic past
Salt per taste

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Steps

35 minutes

1

In a pan add oil and butter and add chopped onion and saute now add garlic ginger paste and fry. Add chicken and mushrooms fry 5 to 7 mins until chicken changes colour
2

Now add maida and stir fry for 2 mins now add 2 cups of water and chicken cubes.
3

Add soya sauce, black and white pepper, salt and cook on medium flame for 15 minutes
4

When gravy thickens add cream and cook on low flame about 5 to 7 minutes
5

Gravy is ready serve with your choice of fried rice.