Quick Breakfast Garlic Rusk from Long Bun

Name: Quick Breakfast Garlic Rusk from Long Bun
Total time: 900 s
Yield: 3 persons
Cuisine: Pakistani
Ingredients: 3 inch Butter block; 1 tbs garlic powder; 1/2 tsp paprika; 1/2 tsp thyme; 2 tbs olive oil; 2 long buns; Shredded cheddar chesse

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

So no mood to have egg, paratha, salan, chanay, cereal, french toast, pancakes... my husband gets tired with all breakfast items...and he knows k in biwi kuch na kuch to alug bana hi laygi... so fortunately, the long bun in my fridge have been sitting since 3 days so I turned it into delicious garlicky herb rusk and served with coffee😄

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

Saved

Ingredients

15 mins

3 persons

3 inchButter block
1 tbsgarlic powder
1/2 tsppaprika
1/2 tspthyme
2 tbsolive oil
2long buns
Shredded cheddar chesse

Saved

Steps

15 mins

1

Take long buns, cut into 4 in lengthwise
2

In the mean while, take butter chunck and microwave for 5 secs. It gets melted.
3

Add garlic powder, thyme and paprika. Add olive oil too.
4

Mix it well.
5

Preheat the oven at 200 C and start dipping the long cut bun into the garlicky butter mixture and spread on to wire stack
6

Once all done, shred the cheese all over. And put it n the over for 7-8 mins. It turns into golden and lightly crispy
7

Take it out and serve with tea and coffee