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Chewy and Fluffy Steamed Bread
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A picture of Chewy and Fluffy Steamed Bread.

Chewy and Fluffy Steamed Bread

cookpad.japan
cookpad.japan @cookpad_jp

I used to make carrot steamed bread as baby food for my eldest daughter when she was young. I was using pancake mix everyday but now I use cake flour to save money. The photo shows the ones with soy milk and brown sugar.

In Step 4, make sure the kitchen towel (to prevent water dripping onto the bread) is tightly wrung or it will touch the bread. For those using a gas range, pay extra attention. If you are using shallow ramekins, I suggest using a steamer rack (available at 100 yen shops). Using ramekins works best and helps the bread to expand fully.
I made them less sweet so adjust to taste.
It would be great if you could let me what way you decide to make these. Recipe by Genkimaria

I used to make carrot steamed bread as baby food for my eldest daughter when she was young. I was using pancake mix everyday but now I use cake flour to save money. The photo shows the ones with soy milk and brown sugar.

In Step 4, make sure the kitchen towel (to prevent water dripping onto the bread) is tightly wrung or it will touch the bread. For those using a gas range, pay extra attention. If you are using shallow ramekins, I suggest using a steamer rack (available at 100 yen shops). Using ramekins works best and helps the bread to expand fully.
I made them less sweet so adjust to taste.
It would be great if you could let me what way you decide to make these. Recipe by Genkimaria

Read more

Chewy and Fluffy Steamed Bread

cookpad.japan
cookpad.japan @cookpad_jp

I used to make carrot steamed bread as baby food for my eldest daughter when she was young. I was using pancake mix everyday but now I use cake flour to save money. The photo shows the ones with soy milk and brown sugar.

In Step 4, make sure the kitchen towel (to prevent water dripping onto the bread) is tightly wrung or it will touch the bread. For those using a gas range, pay extra attention. If you are using shallow ramekins, I suggest using a steamer rack (available at 100 yen shops). Using ramekins works best and helps the bread to expand fully.
I made them less sweet so adjust to taste.
It would be great if you could let me what way you decide to make these. Recipe by Genkimaria

I used to make carrot steamed bread as baby food for my eldest daughter when she was young. I was using pancake mix everyday but now I use cake flour to save money. The photo shows the ones with soy milk and brown sugar.

In Step 4, make sure the kitchen towel (to prevent water dripping onto the bread) is tightly wrung or it will touch the bread. For those using a gas range, pay extra attention. If you are using shallow ramekins, I suggest using a steamer rack (available at 100 yen shops). Using ramekins works best and helps the bread to expand fully.
I made them less sweet so adjust to taste.
It would be great if you could let me what way you decide to make these. Recipe by Genkimaria

Read more
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Ingredients

4 servings
  1. 200 gramsCake flour
  2. 2 tspBaking powder
  3. 200 mlWater, milk or soy milk
  4. 4 tbspSugar or brown sugar
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Steps

  1. 1

    Pour water into a pot and heat over high heat.

  2. 2

    Place bowl on a scale, put sieve on top and calibrate the scale. Add flour and baking powder.

  3. 3

    Add the sugar and mix with a spoon. Pour milk and mix with spoon until evenly combined (about 30 seconds).

  4. 4

    In ramekins, insert aluminum cups and then paper cups inside those, then pour in the liquid. Place the ramekins in the pot (the water should come 1/3 of the way up the pot, less than half of ramekins. Make sure water does not get into ramekins when it boils). Cover the pot with a kitchen towel and put chopsticks on top and cover with a lid. Steam on high heat for 15 minutes.

    A picture of step 4 of Chewy and Fluffy Steamed Bread.
  5. 5

    For black Sesame Kinako, use 10 g of kinako and 5 g of black sesame.

    A picture of step 5 of Chewy and Fluffy Steamed Bread.
  6. 6

    With heavy cream and milk.

    A picture of step 6 of Chewy and Fluffy Steamed Bread.
  7. 7

    With chopped sausages.

    A picture of step 7 of Chewy and Fluffy Steamed Bread.
  8. 8

    I switched the milk for cafe au lait I used a frying pan to steam them.

    A picture of step 8 of Chewy and Fluffy Steamed Bread.
  9. 9

    Sweet Potato Steamed Bread.

    A picture of step 9 of Chewy and Fluffy Steamed Bread.
  10. 10

    Sweet chestnut steamed bread.

    A picture of step 10 of Chewy and Fluffy Steamed Bread.
  11. 11

    Black sesame steamed bread

    A picture of step 11 of Chewy and Fluffy Steamed Bread.
  12. 12

    With custard cream.

    A picture of step 12 of Chewy and Fluffy Steamed Bread.
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cookpad.japan
cookpad.japan @cookpad_jp
on January 29, 2014 15:25

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

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