Oreo Truffles

Name: Oreo Truffles
Total time: 1200 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 packages Double Stuffed Oreos; 1 packages Cream Cheese; 1 packages White Melting Chocolate; 1 cup Dark Melting Chocolate (optional)

Kelly O'Dell @cook_3490498

Oxford, Oxfordshire

Delicious! Crowd pleaser. Taste like mini Oreo cheesecake bites. I've never had left overs, so I suggest making two batches! Simply to make although the melting chocolate can be fussy.

Kelly O'Dell @cook_3490498

Oxford, Oxfordshire

Delicious! Crowd pleaser. Taste like mini Oreo cheesecake bites. I've never had left overs, so I suggest making two batches! Simply to make although the melting chocolate can be fussy.

Saved

Ingredients

20 mins

12 servings

1 packagesDouble Stuffed Oreos
1 packagesCream Cheese
1 packagesWhite Melting Chocolate
1 cupDark Melting Chocolate (optional)

Saved

Steps

20 mins

1

Put all Oreos into a zip lock bag and crush them until they're in small chunks.
2

Mix cream cheese (at room temperature) with crumbled Oreos in a mixing bowl using your hands.
3

Roll mixture into 1-inch balls and place onto a cookie sheet lined with aluminum foil.
4

Put sheet of Oreo balls into freezer for 10 minutes.
5

Warm up while melting chocolate as per the directions on the package.
6

Cover each ball with the white chocolate, reheating the chocolate as needed.
7

Drizzle melted dark chocolate over hardened balls with a fork for decoration.
8

Keep Oreo balls in refrigerator when not serving.