Steps
- 1
Roll out a dough to approx 0.5 cm thickness. Spread ketchup evenly on the dough with pizza seasoning. Add ham and cheese slices, then add shreded cheese.
- 2
Roll up the dough and cut it into 1 cm snails. Place them on a baking sheet lined with baking paper.
- 3
Bake at 180°C for 20-25 minutes. Let them cool and serve. Bon appétit! 😋
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