Cake toast

Name: Cake toast
Total time: 7200 s
Yield: 4 people
Cuisine: Indian
Ingredients: for cake-; 3 eggs; 1 cup sugar; 3/4 cup oil or melted butter; 1/2 cup milk; 2 cups maida or APF; 1 tablespoon Baking powder; 1 tablespoon vanilla essence

Kavita Ns @food_ish

Mumbai

#weekbrown
#rainbowchallenge
#cake
A cup of tea and cake toast makes a perfect tea time snack for me and my family.

Kavita Ns @food_ish

Mumbai

#weekbrown
#rainbowchallenge
#cake
A cup of tea and cake toast makes a perfect tea time snack for me and my family.

Saved

Ingredients

2 hours

4 people

for cake-
3eggs
1 cupsugar
3/4 cupoil or melted butter
1/2 cupmilk
2 cupsmaida or APF
1 tablespoonBaking powder
1 tablespoonvanilla essence

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Steps

2 hours

1

Grease a 10"baking pan with ghee,oil or butter and dust some maida all over. Remove any excess flour.
2

Beat the eggs and sugar till you get a creamy texture using a beater or whisk.
3

Add oil,milk and vanilla essence. Whisk again.
4

Sieve and add the maida and baking powder. Lightly mix together with a spatula. Don't use the whisk at this step.
5

Pour the batter into the greased pan and bake @ 180°C for 30-40 mins. Check after 30 mins by inserting a toothpick or clean knife. If knife comes out clean, it means cake is baked properly.
6

Let the cake sit in the oven for 10mins. Take out after 10mins and let it cool down completely.
7

Loosen the sides of the cake with a knife and take the cake out of the pan
8

Make rectangular slices or any shape and size as per your choice.
9

Place them on a rectangular baking tray and bake again for 30-40 mins @100°C. Flip them and bake after 20mins interval.
10

Enjoy with tea or milk.
11

All the ingredients should at room temperature.
* baking at low temperature while making toast will give crunchy texture and nice brown colour to the toast.

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Cooksnaps

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Kavita Ns @food_ish

on April 12, 2021 12:00

Mumbai

Connect with me on my insta handle : https://www.instagram.com/food_ishkitchen/I am a home chef, a SAHM, mother of two cuties. I love cooking, baking, food photography, experimenting new recipes and keeping hold of traditional recipes that I relished as a kid from my grandmother and mother's kitchen.