Matcha Mochi Moon Cake

Name: Matcha Mochi Mooncake
Total time: 2700 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 1 cup Adzuki bean or red beans; 1/2 cup sugar; 2 Tbsp oil; 1 tsp salt; 1 cup glutinous rice flour; 1/2 cup cornflour; 1 cup milk; 1 cup sugar; 1 Tbsp matcha; 1/4 cup veg oil

Madhumita Bishnu @Madhubish27

Kolkata

#CA26
Wishing South-east Asian Countries Home Chefs Happy Mid Autumn Moon Festival! During my travels to Taiwan I’ve taken part in Moon Festival and Mochi Moon Cake is a very important dish that is a must in China, Taiwan, Japan, South Korea. Today I made and loved to add Matcha to give a twist to the traditional one which has salted egg as the filling.

Madhumita Bishnu @Madhubish27

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Ingredients

Prep -15 mins, Cooking-20mins, Cooling-10 mins

6-7 servings

Mochi
1 cupAdzuki bean or red beans
1/2 cupsugar
2 Tbspoil
1 tspsalt
Matcha Mooncake
1 cupglutinous rice flour
1/2 cupcornflour
1 cupmilk
1 cupsugar
1 Tbspmatcha
1/4 cupveg oil
Mould

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Steps

Prep -15 mins, Cooking-20mins, Cooling-10 mins

1

Mochi - soak adzuki beans or red beans for 24 hrs, discard water, add to a bowl and add water, boil, discard water and add to a blender and blend smooth
2

In a pan add oil, add adzuki beans and sugar, salt, on low flame cook to make a paste.
3

Matcha Mooncake - in a bowl add glutinous rice flour, cornflour, veg oil, milk, sugar, matcha and mix, whisk until lump free
4

Add to a pan and on low flame keep stirring to form a dough
5

Sprinkle flour on kitchen top, and add the dough, form balls, add a ball of adzuki beans paste, close from all sides
6

Put it inside the mould and press - the Matcha Mooncake is ready
7

Plate and enjoy 😊

Tips

Try to make the Matcha balls when it’s cool to touch and is able to form the shape

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on September 25, 2026 11:03

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you