Semolina barfi halwa

Name: Semolina barfi halwa
Cuisine: British
Ingredients: 1 1/2 cup semolina; 1/2 cup milk powder; 1 cup fresh cream; 2 cup hot milk; 1 tin condensed milk; 200 gram butter; Few strands of saffron; 1/2 teaspoon cardamom powder

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

Semolina barfi halwa

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

Saved

Ingredients

1 1/2 cupsemolina
1/2 cupmilk powder
1 cupfresh cream
2 cuphot milk
1 tincondensed milk
200 grambutter
Few strands of saffron
1/2 teaspooncardamom powder

Saved

Steps

1

In a jug mix the condensed milk and fresh cream and set aside.
In a small bowl soak saffron in warm milk.
2

In a wide bottom pan add butter and melt on medium heat.
Add in the semolina and roast until light golden. Add in milk powder and mix well. Cook for a further minute.
3

Add in the hot milk and keep stirring until its absorbed.
Add in condensed milk and fresh cream and keep stirring until all liquid is absorbed. Lower heat and add in saffron and cardamom and cook for further 2
4
5

Garnish with slivered pistachios and almonds or decorate to your choice.
Serve hot or cold.
Enjoy!

Saved

Cooksnaps

Saved

Rekha Bapodra @rekhascooking

on April 10, 2021 14:49

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.