Rava Masala Dosa

Name: Rava Masala Dosa
Total time: 1500 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1/2 cup rava or semolina or suji(coarse); 1/4 cup maida / all purpose flour; 1 tbsp curd or yogurt (optional); 1 tsp salt; 1/2 cup rice flour (fine); 2 & 1/2 cup water; 1 chilli finely chopped; 1 inch ginger grated; 1/2 tsp pepper crushed; 1 tsp cumin or jeera; few curry leaves; 2 tbsp coriander finely chopped; 1 onion finely chopped; 1 and half cup water; for roasting Oil

Reshma Mathias @RjsKitchen21

#boxweek1
Rava masala dosa or sada rava dosa is a tasty south Indian recipe. You can have it for breakfast or as a snack. Its yummy & filling too.

Reshma Mathias @RjsKitchen21

#boxweek1
Rava masala dosa or sada rava dosa is a tasty south Indian recipe. You can have it for breakfast or as a snack. Its yummy & filling too.

Saved

Ingredients

25 minutes

10 servings

1/2 cuprava or semolina or suji(coarse)
1/4 cupmaida / all purpose flour
1 tbspcurd or yogurt (optional)
1 tspsalt
1/2 cuprice flour (fine)
2 & 1/2 cup water
1chilli finely chopped
1 inchginger grated
1/2 tsppepper crushed
1 tspcumin or jeera
fewcurry leaves
2 tbspcoriander finely chopped
1onion finely chopped
1 and half cup water
for roastingOil

Saved

Steps

25 minutes

1

Firstly, in a large bowl take 1 and half cup rava, half cup rice flour and 1/4 cup maida
2

Add 1 tbsp curd, 1 tsp salt and w & half cups of water.
3

Whisk and mix well making sure there are no lumps
4

Add 1 Chilly,1 inch ginger, half tsp pepper, 1 tsp cumin, few curry leaves, 2 tbsp coriander and 1 onion.
5

Add 1& half cup water and prepare a watery consistency batter
6

Rest the batter for 20 minutes making sure the rava has absorbed water
7

Mix well making sure the batter is thin watery consistency
8

Now carefully pour the dosa batter over very hot tawa
9

Lower the flame and cook until dosa turns golden and crisp
10

Finally, fold the dosa and and add masala bhaji of potato & onions inside as a filling,serve rava masala dosa with sambhar & coconut chutney