Arbi fry

Name: Arbi fry
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 gms arbi; to taste Salt; as required Oil for frying; 1 tsp turmeric powder; 2 tsp red chilli powder; 2 tsp coriander powder

Monica's Cookhouse @Cookhouse_1909

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Arbi fry is a simple dish cooked with Indian spices and can be served with roti, dal and rice as a complete dish.

#WorldEnglishday
#Englishday2022
#Outofthebox

Arbi fry is a simple dish cooked with Indian spices and can be served with roti, dal and rice as a complete dish.

Monica's Cookhouse @Cookhouse_1909

#WorldEnglishday
#Englishday2022
#Outofthebox

Arbi fry is a simple dish cooked with Indian spices and can be served with roti, dal and rice as a complete dish.

#WorldEnglishday
#Englishday2022
#Outofthebox

Arbi fry is a simple dish cooked with Indian spices and can be served with roti, dal and rice as a complete dish.

Saved

Ingredients

30 minutes

3 servings

250 gmsarbi
to tasteSalt
as required Oil for frying
1 tspturmeric powder
2 tspred chilli powder
2 tspcoriander powder

Saved

Steps

30 minutes

1

Rinse arbi very well. Take them into a pressure cooker pour enough water and close the cooker with the lid. Pressure cook for 3 whistle.
2

Open the lid and strain out the hot water and peel off the skin.
3

Heat oil in a pan for frying the boiled arbi. Once the oil is hot, apply salt on arbi and deep fry arbi from both sides till it's golden brown.
4

On a plate add turmeric powder, red chilli powder, coriander powder and put this mixture on fried arbi and mix well. Stir fry on a medium flame for 5 to 7 minutes and later turn off the heat.
5

Serve hot and crispy arbi with roti and enjoy!