Aloo pakora balls /Aloo vara/batata vara

Name: Aloo pakora balls /Aloo vara/batata vara
Total time: 1800 s
Yield: 5_6 servings
Cuisine: Pakistani
Ingredients: 4_5 aalo medium size; 1/2 tsp haldi powder; 1 tsp salt; 1 tsp red chilli powder; 1/2 tsp zeera; 1/4 tsp chat masala; 1/4 tsp mustard seeds /rai dana; 1/2 cup hara dhania /coriander; 1 tsp lemon juice; 2 tbsp oil for baghar; 6_7 curry leaves chopped roughly; 1 tbsp Green chillies chopped; 1 cup Besan; 1/2 tsp haldi /turmeric; 1/4 tsp baking Soda; 1/2 tsp Salt to taste nearly

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

'Batata Vada' is popular Street food of Karachi and India, they are so tasty and mouth watering.
#cpl
#zafran

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

'Batata Vada' is popular Street food of Karachi and India, they are so tasty and mouth watering.
#cpl
#zafran

Saved

Ingredients

20 _30 mins

5_6 servings

4_5 aalo medium size
1/2 tsphaldi powder
1 tspsalt
1 tspred chilli powder
1/2 tspzeera
1/4 tspchat masala
1/4 tspmustard seeds /rai dana
1/2 cuphara dhania /coriander
1 tsplemon juice
2 tbspoil for baghar
6_7 curry leaves chopped roughly
1 tbspGreen chillies chopped
For batter
1 cupBesan
1/2 tsphaldi /turmeric
1/4 tspbaking Soda
1/2 tspSalt to taste nearly

Saved

Steps

20 _30 mins

1

Alo boil karen aur mash karen.
2

Besan mein salt, n haldi aur soda dalen, pani dalen batter banen patla na ho na bht garha.
3

2tbsp Oil garam karen zeera aur rai dana dalen phir karri pattay chopped dalen, masalay dalen red chilli powder, salt n haldi dalen mix karen aur ye baghar Aloo mein dalen mix karen ab hara dhania aur hari mirchen dal ke mix karen. Taste kar lein salt aur masala.
4

Mixture se medium size balls bana lein phir besan mein achi tarha coat karen aur garam oil mein deep fry karen jab Thora cook ho jaen to spoon se chalte dein, golden brown colour a jae to nikal lein. Serve karen imli ki chutney kay sath.
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