#cpl

eggs, butter, Salt to taste, Black pepper to taste

full fat milk, sugar to taste, water, vermicelli/ siwayian, tbsf cream, saffron soaked in milk, green cardamom, Almonds pistachio raisin dried dates

full fat milk, sugar to taste, rice, green cardamom, tsf kewra / essence, Almonds and pistachio

Chicken, Onion chopped, Ginger garlic paste, :4 Green chillies chopped, red chillies powder, kashmiri red chilli powder, dhania powder, Murg cholay masala, tsp, tea bag, cholay boiled, masoor daal (orange daal)

beef qeema/with fat is preferable, ginger garlic freshly crushed, onions cropped and squeeze its water, tomatoes chopped, Green chillies chopped, Fresh dhania chopped, Lemon juice, eggs 🥚 (1egg kacha and 1 egg scrambled), Masalay:, crushed, Dhania crushed coarsly, crushed chillies

دنبے کی ران کا گوشت ایک کلو, ادرک لہسن پیسٹ دو بڑے چمچے, لال مرچ حسب ذائقہ, ہلدی چٹکی بھر, پیاز دو سے تین چوتھائی کرلیں, نمک حسبِ ذائقہ, (کالی مرچ ایک چائے کا چمچ (پسی ہوئی, (ہری مرچ چار سے پانچ عدد (کٹی ہوئی, ٹماٹر چار سے پانچ عدد (کٹے ہوئے)

عدد لمبے بن, عدد الو چکن ٹکی, میانیز 2 کھانے کے چمچ, کیچپ 4 کھانے کے چمچ, انڈے پھینٹ کے فرائی کئیے ہوئے 4 عدد, آئل حسب ضرورت, سلاد پتا 4 عدد, ٹماٹر 1 عدد،سلائس کر لیں۔

fish, tesp pisy lal mirch, tesp kutti lal mirch, tesp haldy, tesp zeera powder, tesp dhania powder, tesp ajwain, lemon, For coating, besan, tesp namak, tesp ajwain

Maida, yeast, salt, Sugar (pissi hoe), Oil, Egg (room Temperature par), Bread improver, As Required Lukewarm Water (neem garam), Chicken (cubes me cut krlen), Adrak lehsan paste, BBQ masala, / to taste Red chilies (more spice k liy)

full chicken, Garlic paste, Ginger paste, green chilli paste, butter, tomatoes half cut, yogurt, karahi masala, red chilli powder, zeera powder, coriander powder, black pepper powder

packet boil spaghetti, cup cabbage chopped, cup capsicum chopped, chaat masala, tsp chilli paste, tsp kuyti lal mirch, oil

drum sticks / 4 full leg piece, Vinegar, Salt, Adrak lehsan paste, Dahi (garha Pani na ho), Shan BBQ masala, / to taste Lal mirch, White vinegar, Thora sa Zardy ka rang, serving spoon Oil, Kacha papeeta (pissa Hua)

daal Moong, daal masoor, pyaz 1+1, tamater, tesp namak, tesp pisy lal mirch, tesp haldy, hary mirch, chopped hara dhania, sabut lal mirch, tesp zeera, chawal

kg finger fish, cup lemon juice, adrak lahsan paste, fish masala, tsp pisi lal mirch, tsp chaat masala, baysan, water as required, oil for fry

Chick Peas (Kabuli Chana) (soaked overnight), Onion (finely chopped), ” piece of Ginger (grated), Garlic Paste, Cumin Seeds, Red Chilli Powder, Turmeric Powder, Coriander Powder, Cumin Powder, Salt to taste, Chat masala, Dry Mango Powder

chicken, tamater, ghee, namak, pisi lal mirch, pisi kali mirch, hari mirch bareek katy huy, Hara dhania chopped, lehsan

chicken, yogurt, Garlic paste, Ginger paste, tikka masala, Garam masala powder, Kashmiri red chilli powder, lemon juice, oil, Tomato, Green Chilli, coriander

white chickpeas, heaped basmati rice, 200 grams rice, medium to large onion, sliced thinly, medium tomato, chopped, red chili powder, Garam Masala, turmeric powder (ground turmeric), saffron strands – optional,, lemon or lime juice or 1 teaspoon yogurt (curd), Ghee or oil, salt as required, Water as per needed

برکت مارکیٹ یا لبرٹی کے سموسے 4 عدد, چنے پکے ہوئے 1 کپ, لال چٹنی 1 کپ, کیچپ 4 کھانے کے چمچ, دہی چٹنی 1 کپ

Fish, / to taste Salt, / to taste Lal mirch, Haldi, Garam masala (pissa hua), White vinegar, Adrak lehsan paste, Ajwaen, Zarday ka rung, Besan, As Required Oil (frying k liy)

safeed chanay, aloo, oil, tesp namak, tesp pisi lal mirch, haldi, tesp pisa dhania, Sabz chutney as your taste, Kachi imlee ki chutneyas your taste, Chaat masala as your taste, Papri as your taste, corn flour

boiled chickpea, yogurt, Salt as your taste, Chaat masala as your taste, Red chilli flakes as your taste, sev, green chillies big, tomato, onion, Green chutney, imli pulp, Salt as your taste

گوشت ۵۰۰ گرام, شلجم ۲۵۰ گرام, گاجر ۲۵۰ گرام, نمک حسبِ ذائقہ, لال مرچ پاؤڈر 1 چائے کا چمچ, کالی مرچ پاؤڈر 1 چائے کا چمچ, دھنیا پاؤڈر 1 کھانے کا چمچ, ہلدی 1 چائے کا چمچ, دہی 3 کھانے کے چمچ, گھی آدھ کپ, پیاز آدھا پاؤ موٹی موٹی کاٹ لیں, ادرک لہسن کا پیسٹ 1 کھانے کاچمچ

Dough, Desi ghee as required, Dry flour for making paratha

boiled chana, boiled potato cubes, Tamarind paste, Besan, Chopped onions, Green chilli, ginger garlic paste, Dry coriander seeds, Black pepper, Cloves, Curry leaves , Oil

whole chicken, dahi, Tikka masala, Salt to taste, red chili flakes, teasp paprika powder, teasp garam masala, lemon juice, ginger garlic paste, cup oil, teasp yelllow food colour, white vinegar

daal chana, sugar, ghee, khoya, elaichi powder, kewra, Badam required for garnish, Chandi ka wark

mutton, lehsan, tukra adrak, tamater, adrak bareek kata hua, hari mirch, pisi kali mirch, namak, ghee

chicken leg peice, cup lemon juice, chaat masala, tbsap tika masala, dahi, kashmiri lal mirch, namak, Oil as required, adrak lahsan paste, lal mirch powder