White Bean Soup with Thyme and Garlic
Inspired by the way beans are cooked in The Art of Simple Food by Alice Waters, and the need to start using the thyme that is growing abundantly in my garden. I like this stew because the canned beans give it a buttery mouth feel even though it is a vegan dish. The thyme and garlic smell delicious.
White Bean Soup with Thyme and Garlic
Inspired by the way beans are cooked in The Art of Simple Food by Alice Waters, and the need to start using the thyme that is growing abundantly in my garden. I like this stew because the canned beans give it a buttery mouth feel even though it is a vegan dish. The thyme and garlic smell delicious.
Cooking Instructions
- 1
Heat pan on medium heat. Add 1/4 cup of olive oil. Saute onions until shimmering.
- 2
Add celery and carrots. Cook for another 3-5 minutes.
- 3
Add the garlic and thyme. Cook for another 3-5 minutes.
- 4
Drain and add white beans. Cook for another 10 minutes, stirring occasionally.
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