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Ingredients

  1. 1/2 cuncooked rinsed wild rice
  2. 3/4 cdiced celery
  3. 1 cdiced carrots
  4. 1 cdiced onion
  5. 12 ozfrozen corn
  6. 4-6minced garlic cloves
  7. 2x 15 oz cans cannellini beans
  8. 5diced mushrooms
  9. 1 tsppepper (or to taste)
  10. 1 tbspItalian seasoning
  11. 2bay leaves
  12. 6 cchicken stock
  13. 2 cwater
  14. 5 tbspbutter
  15. 2 tspsalt

Cooking Instructions

  1. 1

    Add rice, celery, carrots, onion, corn, garlic, bay leaves, Italian seasoning, pepper, chicken stock and water to slow cooker. Cook on high for 4 hours.

  2. 2

    At 3-1/2 hours, stir in cannellini beans & mushrooms.

  3. 3

    Once slow cooker is off, add butter and salt, stir well (until butter has dissolved), and serve.

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Autumn Farmer
Autumn Farmer @autumnfarms
on
Big Island, Hawaii
Busy mom of boys who loves to cook! Always looking for delicious yet simple and healthy recipes. And love to share my favs too!
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