White bean soup

Autumn Farmer @autumnfarms
Cooking Instructions
- 1
Add rice, celery, carrots, onion, corn, garlic, bay leaves, Italian seasoning, pepper, chicken stock and water to slow cooker. Cook on high for 4 hours.
- 2
At 3-1/2 hours, stir in cannellini beans & mushrooms.
- 3
Once slow cooker is off, add butter and salt, stir well (until butter has dissolved), and serve.
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