Tandulachi Bhakri (chawal ki Roti)

Name: Tandulachi Bhakri (chawal ki Roti)
Total time: 1200 s
Yield: serves 2 servin
Cuisine: Indian
Ingredients: 2 cups rice flour; 1 tbsp salt; 2 cups hot water; 2 potatoes; 1 chopped onion; 1 tbsp red chilli powder; 1 cup boiled green peas; 1 tbsp salt; 1 tbsp garam masala; 1/2 tsp Jaggery; 2 tbsp oil; 1 tbsp mustard seeds; 1/2 tbsp turmeric powder

Pradnya Khadpekar @cook_20725909

#rainbow challenge
#weekwhite

Pradnya Khadpekar @cook_20725909

#rainbow challenge
#weekwhite

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Ingredients

20minutes

serves 2 servin

2 cupsrice flour
1 tbsp salt
2 cupshot water
Curry
2potatoes
1chopped onion
1 tbsp red chilli powder
1 cupboiled green peas
1 tbsp salt
1 tbsp garam masala
1/2 tsp Jaggery
2 tbsp oil
1 tbsp mustard seeds
1/2 tbsp turmeric powder

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Steps

20minutes

1

Sieve rice flour, add salt and hot water. keep aside for five minutes.
2

Knead soft dough. Roll rice roti with hands. roast from both the sides.
3

Chop potatoes, heat deep pan add oil, once hot add Mustard seeds, chopped onion,saute add turmeric powder, boiled peas mix well.add chopped potatoes,add red chilli powder, salt, Jaggery, garam masala.add water and cook till potato becomes soft.
4

Serve hot with hot Bhakri. it's a famous Maharashtrian treat.do try this recipe.