Naram Garam Healthy Paratha

Name: Naram Garam Healthy Paratha
Yield: 1 serving
Cuisine: Pakistani
Ingredients: Atta(dough) required quantity; Powder atta required while rolling paratha; 2 tsp desi ghee; Tawa

KK @kk_cookingram

🇵🇰

#joy
Here is the recipe of Naram healthy paratha...i made it for my parents with dhasi ghee i put some ghee in peera bcz of this paratha is naram from outside and little bit apply on it when i place it on tawa ....Due to this technique it's not too much oilly for them ...and become naram from outside it's helpful while eating and i put dhasi ghee bcz it's healthy for us and for them too

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Ingredients

10m

1 serving

Atta(dough) required quantity
Powder atta required while rolling paratha
2 tspdesi ghee
Tawa

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Steps

10m

1

Wash your hand say BismiAllah and darood shareef
2

Take out atta from fridge
3

Set all things in counter
4

Take some required quantity of atta dough and apply 1tsp ghee in middle
5

Round it and make a perfect small size ball
6

Roll it
7

Put tawa on heat let it garam then place roti on it and cook it from one side then flip it
8

Cook from other side little bit apply 1 tsp ghee on it
9

Enjoy with your favorite salan or dahi