Pav Bhaji

Name: Pav Bhaji
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 g Lauki (bottle gourd); 150 g Cabbage; 100 g Green peas; 2 tbsp Salt; 1 tbsp Pav bhaji masala; 1 tsp Red chilli powder; 1 tbsp Amchur powder; 1 tbsp Oil; 500 gm potato; 50 gm beans; 4 tomatoes; 12-15 buds of garlic; 4 chopped onion; 2 capsicum; 4 green chilli; 1/2 tbsp turmeric powder; 4 tbsp edible oil

Mridula Srivastava @mridulamcook

#CA26

Mridula Srivastava @mridulamcook

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Ingredients

30 minutes

4 servings

200 gLauki (bottle gourd)
150 gCabbage
100 gGreen peas
2 tbspSalt
1 tbspPav bhaji masala
1 tspRed chilli powder
1 tbspAmchur powder
1 tbspOil
500 gmpotato
50 gmbeans
4tomatoes
12-15buds of garlic
4chopped onion
2capsicum
4green chilli
1/2 tbspturmeric powder
4 tbspedible oil

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Steps

30 minutes

1

Firstly chopped the lauki,cabbage,tomato,cauliflower,onion and green chilli
2

Now take 2-3 whistle by adding cabbage,lauki, cauliflower and add 2-3 bread piecesand put 1 tbsp salt and 1/4 tbsp turmeric powder add 1 glass of water.
3

Now take a wok add oil then add chopped garlic,onionand then add tomato pureeand sauté it.
4

Now add green peas,beans, cauliflower and add salt and turmeric powder and cover it for 5 -7 minutes.Open it and mash it with masher.
5

Now open the cooker and mash these vegetables alsoand add them in wok and add pav bhaji masala,amchurand cook it for 5 mins by adding 1 glass of water again.Ready to eat and serve it.