Halwa Poori

Name: Halwa Poori
Total time: 2400 s
Ingredients: 1/2 cup semolina (about 80 grams); 3 tablespoons ghee; 1/4 cup sugar (about 50 grams); 1 cup water (about 240 ml); 1 pinch cardamom powder; 1 tablespoon sliced pistachios; 1 tablespoon sliced almonds; 1 pinch dried rose petals, crushed; 2 cups whole wheat flour (about 260 grams); as needed Water; as needed Ghee for frying,

Madhvi Dwivedi @madhvi_2011

Today, on the ninth day of Navratri, Halwa Poori was prepared as an offering. In Uttar Pradesh, Halwa Poori is commonly made as a special offering.

Madhvi Dwivedi @madhvi_2011

Today, on the ninth day of Navratri, Halwa Poori was prepared as an offering. In Uttar Pradesh, Halwa Poori is commonly made as a special offering.

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Ingredients

40 minutes

For the Halwa:
1/2 cupsemolina (about 80 grams)
3 tablespoonsghee
1/4 cupsugar (about 50 grams)
1 cupwater (about 240 ml)
1 pinchcardamom powder
1 tablespoonsliced pistachios
1 tablespoonsliced almonds
1 pinchdried rose petals, crushed
For the Pooris:
2 cupswhole wheat flour (about 260 grams)
as neededWater
as neededGhee for frying,

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Steps

40 minutes

1

Gather all the ingredients for the halwa.
2

Add ghee to a pan and add the semolina. Roast on low heat, stirring continuously.
3

When the semolina turns a deep golden color and smells fragrant, add the sugar and cardamom powder.
4

Mix the sugar well into the semolina.
5

Now add the water and increase the heat to medium.
6

Cook the halwa, stirring, until it starts to release ghee.
7

The halwa is ready. Transfer it to a bowl, garnish with sliced pistachios and almonds, and sprinkle with crushed dried rose petals.
8

For the pooris, add water as needed to the flour and knead into a stiff dough. Rub a little ghee on the dough and let it rest for a while.
9

Divide the dough into small balls and roll them out.
10

Heat ghee in a deep pan and fry the pooris one by one until golden brown. Remove and drain. Repeat for all pooris.
11

The pooris are ready.
12

Halwa Poori is now ready to serve.
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