Bake a vanilla sponge cake.
Cut it into pieces or make slices

Pour 500 ml milk into heating pan. Meanwhile take 100 ml milk in a cup and add 6 tbsp custard powder. Mixture has to be without lumps.

Add this mixture in a boiling milk.add sugar. Keep stirring for 5 minutes. Let it cool for some time.

Prepare jelly of your choice and let it set for some time. Make cubes.

Cut pineapple into pieces. Take a pan add some water and add sugar. Add pineapple into it. Let it boil for 3 to 4 minutes.
Remove pineapple and drain the pineapple juice

In a bowl or tray, layer:
- Cake pieces to cover the bottom
- ½ drained pineapple chunkw and leftover pineapple juice
- cool thick custard
- jelly cubes
- ½ pineapple chunks
- dairy milk chocolate