Pineapple Trifle bowl

Name: Pineapple Trifle bowl
Yield: 4 people
Cuisine: Indian
Ingredients: 5 tbsp Custard powder; 200 grams Vanilla Sponge cake; 1 pineapple (cut into pieces); as needed Jelly (any of your choice); as required Dairy milk chocolate; As needed Whipped cream

Rida Diwan @Ridascookbook

#ramadanrecipe
#iftardessert
#rumeenrecipe

Rida Diwan @Ridascookbook

#ramadanrecipe
#iftardessert
#rumeenrecipe

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Ingredients

4 people

5 tbspCustard powder
200 gramsVanilla Sponge cake
1pineapple (cut into pieces)
as neededJelly (any of your choice)
as requiredDairy milk chocolate
As neededWhipped cream

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Steps

1

Bake a vanilla sponge cake.
Cut it into pieces or make slices
2

Pour 500 ml milk into heating pan. Meanwhile take 100 ml milk in a cup and add 6 tbsp custard powder. Mixture has to be without lumps.
3

Add this mixture in a boiling milk.add sugar. Keep stirring for 5 minutes. Let it cool for some time.
4

Prepare jelly of your choice and let it set for some time. Make cubes.
5

Cut pineapple into pieces. Take a pan add some water and add sugar. Add pineapple into it. Let it boil for 3 to 4 minutes.
Remove pineapple and drain the pineapple juice
6

In a bowl or tray, layer:
- Cake pieces to cover the bottom
- ½ drained pineapple chunkw and leftover pineapple juice
- cool thick custard
- jelly cubes
- ½ pineapple chunks
- dairy milk chocolate
7

Top last layer whipping cream and garnish with almonds or crushed chocolate
8

Put it in refrigerater to set.
Enjoy after 3 to 4 hours