Ooty Varkey

Name: Ooty Varkey
Cuisine: Indian
Ingredients: 4 cups maida; 1 cup butter; 1 cup powder sugar; 1 cup custard powder; 1 1/2 cup powder sugar; 1 tsp salt; 1/2 tsp baking soda; 1 tsp baking powder; 1/4 cup oil

Kameswari Palanisamy @kameswari21

#GA4
#Week6
#Butter
Ooty Varkey is very famous in Nilgiris, tamilnadu. Its just like flakey sweet puff. I tried for first time came out very well. Its perfect snack for tea time.

Kameswari Palanisamy @kameswari21

#GA4
#Week6
#Butter
Ooty Varkey is very famous in Nilgiris, tamilnadu. Its just like flakey sweet puff. I tried for first time came out very well. Its perfect snack for tea time.

Saved

Ingredients

4 cupsmaida
1 cupbutter
1 cuppowder sugar
1 cupcustard powder
1 1/2 cuppowder sugar
1 tspsalt
1/2 tspbaking soda
1 tspbaking powder
1/4 cupoil

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Steps

1

Add butter, salt powdered sugar, oil and knead. Add water little by little and make soft dough.
2

Add oil on top and seal n refrigerate for 12 hrs.
Next day dust maida on kitchen platform roll n spread the dough to a thin layer. Keep ready 1/2 cup butter, custard powder n powder sugar.
3

Apply butter and sprinkle custard powder and sprinkle maida and sprinkle powdered sugar. Mix n spread with spatula. Fold the layer to half and again apply butter, custard powder n powdered sugar. Again fold repeat 6 times.
4

Cover it n refrigerate for 1 hr. After 1 hr take out and roll it and knead n spread the dough n make a 10mm thick layer. Not too thin. Cut it into squares
5

Fold the corners of the square and press in centre. Complete all squares. Now folded varkeys are ready to b baked.
6

Preheat oven at 180 degrees for 10 min. Then bake varkeys for 40min.