Pancit
When my Filipina mom would make Pancit, we knew we were in for a treat. This traditional noodle dish is perfect for gatherings or anytime you gotta have noodles!
Pancit
When my Filipina mom would make Pancit, we knew we were in for a treat. This traditional noodle dish is perfect for gatherings or anytime you gotta have noodles!
Cooking Instructions
- 1
Soak the rick sticks in a large bowl of cold water for 10 minutes. Drain and set aside.
- 2
In the meantime -- in a large pot over medium heat, add the oil and sauté the onion for 4 - 5 minutes.
- 3
Add the garlic and bay leaf, mix well and cook for 1 minute more.
- 4
Add the chicken and stir fry for a few minutes until the pink is almost gone. (It will continue to cook after the liquid is added.)
- 5
Pour in the stock, soy sauce, and lemon juice (plus a sprinkle of scallions) mix together well and bring to a simmer.
- 6
Add drained rice noodle, mix together gently, trying not to break the noodle.
- 7
Cover pot, lower heat and simmer for about 5 minutes,
- 8
Add shrimp, gently mix, allowing liquid to be absorbed by the noodle. Cover and simmer for about 10 minutes, checking often that the liquid is absorbing evenly. (Add more stock if noodles appear to be dry.)
- 9
Continue to cook over low heat for about 10 minutes until noodle is tender but not overdone. Mix gently as needed to absorb the liquid.
- 10
Serve with scallion and lemon wedges on the side.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Top Search in
Similar Recipes
-
Pancit Pancit
Pancit: Oh no the Stores are closed don’t know what to do then use whatever you have on hard and make a meal out of it I had some Noodles, vegetables, and meat and put some sauce and this is what I made. Using what you have is not only quick And easy but practical and economical which is a very good thing these days.
-
-
Pancit Canton Pancit Canton
Pancit Canton is a type tossed noodles known as flour sticks. This dish is often served during birthdays and special occasions to symbolize long life. It is prepared using a variety of ingredients, which makes it look festive. There is also a combination of different flavors that make it delicious.
-
-
Pancit bihon(rice noodles) Pancit bihon(rice noodles)
This recipe was popular for occasions like b.day or any occasions
-
Chicken Pancit Bihon Chicken Pancit Bihon
Chicken Pancit Bihon.. It's been a dish my mom has been cooking for me ever since I was a kiddo. Here's a quick little recipe on taking on your own Pancit Bihon at home.See the full video on youtube: https://youtu.be/QByyiYb7X0w
-
Pancit Bihon (Sautéed Filipino Rice Noodles) Pancit Bihon (Sautéed Filipino Rice Noodles)
Noodles is a symbol of Long Life. That is why we always serve this during occasions especially Birthdays. It is very simple, easy and versatile. It will work with any meat and veggies no matter how much or how little is available. This is only one of many noodle recipies in the Philippines.
-
Pancit Palabok(Filipino Fiesta Noodles) Pancit Palabok(Filipino Fiesta Noodles)
Simplified way of cooking Palabok(fiesta noodles). :-)
-
Quick and Easy Pancit Canton Quick and Easy Pancit Canton
Pancit canton is a Filipino dish influenced from the Chinese. Mostly cooked for special occasions, the Pancit canton, as a noodle and with its yellow color, is a good luck dish that represent long life and prosperity. Special Pancit Canton recipes have more ingredients in it such as seafoods like prawn and squid aside from the typical chicken and pork.Since we want it to be a quick recipe for a busy mom like myself, this is a more easy-less hassle way to make it. Thus, an option to make the chicken broth instantly is to use chicken broth flavoring cubes. Just omit step 1 of this recipe and directly stir fry your chicken with the other vegetables. When you are starting to make the soup, add your flavoring cubes (knor chicken cubes) into the mix and let it desolve properly.Best about this dish is that my toddler loves it. Enjoy cooking!
-
Chicken & Shrimp Pancit Bihon Chicken & Shrimp Pancit Bihon
A festive Filipino noodle favorite stir-fried to perfection! This hearty dish features delicate rice vermicelli noodles tossed with tender strips of chicken, succulent shrimp, and a colorful mix of crisp vegetables like carrots, cabbage, and green beans. Seasoned with savory soy sauce, garlic, onions, and a hint of citrus, every bite bursts with traditional home-cooked flavor. Garnished with green onions and a slice of calamansi or lemon for that perfect zing — it’s comfort food that’s light, satisfying, and crowd-pleasing.
-
Pancit Sotanghon Guisado (Stir-Fried Glass Noodles) Pancit Sotanghon Guisado (Stir-Fried Glass Noodles)
Pancit Sotanghon Guisado is a savory Filipino noodle dish made with sotanghon (glass noodles) stir-fried with a flavorful blend of garlic, onions, soy sauce, and aromatic spices. Often loaded with shredded chicken, sliced vegetables, and sometimes shrimp or mushrooms, this dish offers a delicious balance of textures and umami-rich taste. The noodles soak up the savory sauce beautifully, giving each bite a burst of flavor. Perfect for family meals, parties, or any celebration, it’s a comforting and satisfying classic in Filipino cuisine. -
Holiday Rice Noodle Stir Fry | Pancit Bihon | Filipino Pansit Special Holiday Rice Noodle Stir Fry | Pancit Bihon | Filipino Pansit Special
Involves a lot of steps if you cook it from scratch, but it’s a labor of love for the holidays or special occasions. (:
More Recipes
Comments