Veg Momo's

Name: Veg Momo's
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup maida/plain flour; 1/2 tsp salt; As needed Water for kneading; as needed Oil for greasing; 3 tsp oil; 3 clove garlic (Finely chopped); 1 inch ginger (Finely chopped); 2 chillies (Finely chopped); 4 tbsp spring onion; 1 cup carrots (grated); 2 cup cabbage (shredded); 1/2 tsp pepper (crushed); 1/2 tsp salt

Meenu Sharma @cook_30163932

#CookWithVandana

Meenu Sharma @cook_30163932

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Ingredients

1 hour

4 people

1 cupmaida/plain flour
1/2 tsp salt
As neededWater for kneading
as neededOil for greasing
For stuffing
3 tspoil
3 clovegarlic (Finely chopped)
1 inchginger (Finely chopped)
2chillies (Finely chopped)
4 tbspspring onion
1 cupcarrots (grated)
2 cupcabbage (shredded)
1/2 tsp pepper (crushed)
1/2 tsp salt

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Steps

1 hour

1

First prepare the dough
2

Now prepare stuffing by heating 3 tsp oil and saute 3 clove garlic, 1 inch ginger and 2 chilli. Now add 2 tbsp spring onion and saute on high flame.
3

Further, add 1 cup carrot and 2 cup cabbage, stir fry on high flame. Now add half tsp pepper and half tsp salt.
4

Additionally, 2 tbsp spring onion and stuffing mixture is ready
5

Further, pinch a small ball sized Momo's dough and flatten. Now dust with some maida and start to roll using a rolling pin.
6

Roll to almost medium thin circle around 4-5 inch in diameter make sure you roll from sides and keep the centre slightly thick
7

Now place a heaped of prepared stuffing in the centre. Start pleating the edges slowly and gather everything. Press in middle and seal the Momo's forming a bundle.
8

Now heat a steamer and arrange the Momo's in the tray without touching each other.
9

Furthermore, steam momos for 10-12 minutes or till shiny sheen appears over it.
10

Finally veg momos recipe is ready to enjoy with momos chutney.