Moong Dal Khichadi

Name: Moong Dal Khichadi
Cuisine: Indian
Ingredients: 1 cup rice; 1/2 cup moong dal (yellow); 1 big onion; 1 big potato; 1 big Tomato; 2 green chillies; 1/2 teaspoon mustard seeds; 1/2 teaspoon Cumin seeds; 2 spoon peanut; 1/2 teaspoon pav bhaji masala; leaves Some coriander; 1/2 teaspoon turmeric powder; 1/2 teaspoon red chilli powder; 1/2 teaspoon coriander powder; as per taste Salt; 6 bowl water

Pinky VinOd Ramnani @cook_16178717

Akot District Akola

This simple and humble dish is the first food people recovering from sickness.and very tasty.
#boxweek4
#dal khichadi

Pinky VinOd Ramnani @cook_16178717

Akot District Akola

This simple and humble dish is the first food people recovering from sickness.and very tasty.
#boxweek4
#dal khichadi

Saved

Ingredients

1 cuprice
1/2 cupmoong dal (yellow)
1big onion
1big potato
1big Tomato
2green chillies
1/2 teaspoonmustard seeds
1/2 teaspoonCumin seeds
2 spoonpeanut
1/2 teaspoonpav bhaji masala
leavesSome coriander
1/2 teaspoonturmeric powder
1/2 teaspoonred chilli powder
1/2 teaspooncoriander powder
as per tasteSalt
6 bowlwater

Saved

Steps

1

First of all take a bowl add moong dal and rice then wash it 2,3 time.
2

Then take a pressure cooker add a table serving spoon oil mustard seeds add cummin seeds then add green chillies and onion.
3

Mix it well cook for 2, 3 minutes onion will change the colour to light golden then add tomato patota and peanut mix it well cook for 2 minutes.
4

Now add all masala like salt, turmeric powder, coriander powder,red chilli powder and add dal and rice mix it well for 2 minutes.
5

Then add water and add samber masala mix it well and cover the lid and take 2,3 whistle.
6

Off the flame leave cooker for 10 minutes to cool it then open the lid and add some coriander leaves our khichdi is ready to serve.