Dal Khichdi

Name: Dal Khichdi
Total time: 1200 s
Yield: 3-4 persons
Cuisine: Indian
Ingredients: 1/2 cup rice; 1/4 cup tuvar dal; 1/4 cup chana dal; 1/4 cup masoor dal; to taste Salt; 1/2 teaspoon turmeric powder; 1 tablespoon ghee; 2 tablespoon oil; 1 teaspoon Mustard seeds; 1 teaspoon cumin seeds; 2-3 cloves; 1 small piece of cinnamon; 2 dry red chillies; 1 teaspoon crushed garlic; 2 finely chopped green chillies; 1 chopped onion; 1 chopped tomato; 1 teaspoon red chili powder; 1 teaspoon garam masala powder; 1 tablespoon chopped coriander leaves

Purvi Modi @PurviModi_1105

Ahmedabad

#boxweek4

Purvi Modi @PurviModi_1105

Saved

Ingredients

15-20 minutes

3-4 persons

1/2 cuprice
1/4 cuptuvar dal
1/4 cupchana dal
1/4 cupmasoor dal
to tasteSalt
1/2 teaspoonturmeric powder
1 tablespoonghee
2 tablespoonoil
1 teaspoonMustard seeds
1 teaspooncumin seeds
2-3cloves
1small piece of cinnamon
2dry red chillies
1 teaspooncrushed garlic
2finely chopped green chillies
1chopped onion
1chopped tomato
1 teaspoonred chili powder
1 teaspoongaram masala powder
1 tablespoonchopped coriander leaves

Saved

Steps

15-20 minutes

1

Wash and soak rice and all dals in enough water for 30 minutes.
2

Then cook in pressure cooker with salt, turmeric powder, ghee and approximate 3 cups of water.
3

In a pan heat oil. Add mustard seeds and cumin seeds. Add cloves, cinnamon stick and dry red chillies. When mustard seeds crackles add chopped green chillies and crushed garlic. Saute for sometimes. Add chopped onion and tomato. Saute till tomato softens.
4

Add red chili powder and garam masala powder. Mix it. Now add approximate 1 cup water and allow it to boil. Add cooked rice dals mixture and mix gently. Adjust water according to consistency you like. Adjust salt.
5

Cook for 3-4 minutes. Yummy dal Khichdi is ready to serve. Garnish with chopped coriander leaves and pour some ghee while serving. Serve with curd, papad and achaar.