Sponge chocolate cake

Name: Sponge chocolate cake
Total time: 4500 s
Yield: 10 people
Cuisine: British
Ingredients: 5 eggs; 1 1/2 cup sugar; 2 1/2 cups self-raising flour; 1 cup milk; 1/4 cup vegetable oil; 3 teaspoons baking powder; 1 teaspoon vanilla extract; 5 tablespoons cocoa powder; 1 tablespoon oil spread and covering the baking tin; tin Sprinkle of flour to cover all oil on the baking

Kath @kath95

Rotherham, England, United Kingdom

Sponge chocolate cake

Kath @kath95

Rotherham, England, United Kingdom

Saved

Ingredients

1 hr and 15 minutes

10 people

5eggs
1 1/2 cupsugar
2 1/2 cupsself-raising flour
1 cupmilk
1/4 cupvegetable oil
3 teaspoonsbaking powder
1 teaspoonvanilla extract
5 tablespoonscocoa powder
For the baking tin
1 tablespoonoil spread and covering the baking tin
tinSprinkle of flour to cover all oil on the baking

Saved

Steps

1 hr and 15 minutes

1

In deep bowl add all the dry ingredients and mix very well with a spoon
2

In a separate deep bowl add the eggs and mix until they become double in size now add slowly the dry ingredients and keep the mixer on until you have a creamy texture
3

Now slowly add the mixture into the baking tin and make sure to get rid off bubbles by lifting the tin and slowly landing on hard surface
4

Preheat the ver at 180 gas marker
5

Now place the baking tin in the over and time it for 1 hour on heat 180 gas marker and sit down and wait for it to bake ** do not open oven before 30-40 min** this will deflate the cake
6

Once the 1 hour is finished check the cake buy using a knife poke it through the cake and lift it should come out dry if any remaining of mixture comes out stick bake for another 10 minutes. Once it ready take it out and place it on a lifted surface and wait to cool for 25 minutes and its ready to serve *** best served with warm custard***