Fig Salad

Name: Fig Salad
Total time: 600 s
Yield: 2 people
Cuisine: South African
Ingredients: 6 fresh figs (cut in quarters); 1/4 cup cheddar (cubbed); 3 tablespoons fresh garden herbs; 4 pickled small onions (chopped); 1 tablespoon olive oil; 1 tablespoon lemon juice; Salt and black pepper to taste

Mara @mara10

Cape Town

When it is fig season, I have to buy them fresh from the farm. Heavenly and elegant!

Mara @mara10

Cape Town

When it is fig season, I have to buy them fresh from the farm. Heavenly and elegant!

Saved

Ingredients

10 minutes

2 people

6fresh figs (cut in quarters)
1/4 cupcheddar (cubbed)
3 tablespoonsfresh garden herbs
4pickled small onions (chopped)
1 tablespoonolive oil
1 tablespoonlemon juice
Salt and black pepper to taste

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Steps

10 minutes

1

Fig season!
2

Mix all together in small bowl.
3

Serve for lunch or with dinner.

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Cooksnaps

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Mara @mara10

on May 10, 2021 18:21

Cape Town

One of my favourite quotes: “I am inspired by music, travel, great architecture and good, healthy food. I look for opportunities to learn about history, art and cooking. When I learn, I grow.” ~ Tim Matheson