Chicken Fried Rice with Chicken Manchurian

Name: Chicken Fried Rice with Chicken Manchurian
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 chicken breast cut into small pieces; 250 gm basmati rice; 1/2 chopped onion or spring onion; 4 garlic cloves chopped; as per taste salt and pepper; 2 tbsp soya sauce; 1 tbsp vinegar or as per taste; 2 egg beaten; 2 tbsp oil; 1/2 chicken breast cut in small pieces; 1/2 onion petals; 1/2 capsicum diamond cut; 4 garlic cloves chopped; As required small piece ginger chopped; 2 tsp cornflour; 1 egg beaten; as needed Oil for frying; 1 tbsp chilli sauce; as per taste salt and pepper; 2 tsp soya sauce; 1 tbsp vinegar

Alok Moramkar @Alok

Chicken Fried Rice with Chicken Manchurian

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Ingredients

2 servings

Chicken Fried Rice
1/2chicken breast cut into small pieces
250 gmbasmati rice
1/2chopped onion or spring onion
4garlic cloves chopped
as per tastesalt and pepper
2 tbspsoya sauce
1 tbspvinegar or as per taste
2egg beaten
2 tbspoil
Chicken Manchurian
1/2chicken breast cut in small pieces
1/2onion petals
1/2capsicum diamond cut
4garlic cloves chopped
As requiredsmall piece ginger chopped
2 tspcornflour
1egg beaten
as needed Oil for frying
1 tbspchilli sauce
as per tastesalt and pepper
2 tspsoya sauce
1 tbspvinegar

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Steps

1

In a bowl add pieces of chicken, salt, pepper, red chilli powder, beaten egg and cornflour. Mix it properly and keep aside for half hour.
2

Take a pan and add oil and deep fry or shallow fry the pieces. Once done cut half of it in small pieces for fried rice. (The other half will be used in chicken manchurian. Keep them as it is.)
3

To prepare fried rice. Take oil in pan and add garlic and let it cook. Then add in chopped onions.
4

Add in rice. If it is day old it's great or else cold rice. Mix it properly. You can add vegetables as per your choice.
5

Add vinegar, salt, pepper and soya sauce and mix again. Make a well in between and add in the beaten eggs. Mix it slowly with rest of the rice. Once mixed add in the chicken.
6

Mix properly and serve garnished with spring onion leaves.
7

For chicken manchurian. Take oil in pan and add chopped garlic. Saute for few minutes.
8

Then add in onion petals and capsicum. Add in soya sauce, vinegar and chilli sauce. Saute for few minutes and add in water.
9

Once boiled add in cornflour mixture as per thickness consistency. Now add in salt pepper and the chicken pieces. Saute for a minute and serve hot.