Oat Shiitake Mushroom Soup with Salmon

Name: Oat Shiitake Mushroom Soup with Salmon
Total time: 2700 s
Yield: 3 people
Cuisine: South African
Ingredients: 3 cups Rolled Oats; 4-5 cups Water/ Chicken stock

Pakprawee @pakprawee

Thailand

In cold weather like this, the hot menu must come. In my late 40 years old body needs a lot of fiber, think hard, we don’t like to eat white rice anymore because of a lot of carb, so it is the source of using rolled oats instead. Add some aroma as well, shiitake mushroom soup, chewed with rock sugar “umami” soup.

Saved

Ingredients

45 mins

3 people

3 cupsRolled Oats
4-5 cupsWater/ Chicken stock
4 Shiitake Mushroom, sliced
1 tbsp Rock sugar
2 tbsps Soy sauce
1 tsp Salt
Salmon, diced 1 inch
Ginger, sliced
Celery
Spring onion
Pepper

Saved

Steps

45 mins

1

Boil water with Shiitake Mushroom, salt, rock sugar and soy sauce. Boiled the salmon in soup a few mins. Scoops them down.
2

Add oats, hot water into a pot allow to stand for till the soup is ready.
3

Scoop the oats into a bowl. Put the salmon, sprinkle celery, spring onion, ginger and pepper. Pour Shiitake Mushroom on it. Ready to serve ‼️