Instant pot Badami korma

Name: Instant pot Badami korma
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 kg Mutton mix; 1 cup oil; 2 cup dahi; 1 cup fried onion; 10-15 soaked Almonds; Salt to taste; 1 tbls garam masala powder; 1 tbls black pepper; 1 tbls red chilli powder; 1 tbls coriander and zeera powder; Whole Garam malasa1 star anise, 2 cardamom,1cinnamon, laung; 3 cup water or required

KK @kk_cookingram

🇵🇰

Instant pot Badami korma is ready in just 30m...enjoy this recipe on upcoming Eid in this Hot weather🌕🔥

KK @kk_cookingram

🇵🇰

Instant pot Badami korma is ready in just 30m...enjoy this recipe on upcoming Eid in this Hot weather🌕🔥

Saved

Ingredients

30m

4 servings

1 kgMutton mix
1 cupoil
2 cupdahi
1 cupfried onion
10-15soaked Almonds
Salt to taste
1 tblsgaram masala powder
1 tblsblack pepper
1 tblsred chilli powder
1 tblscoriander and zeera powder
Whole Garam malasa1 star anise, 2 cardamom,1cinnamon, laung
3 cupwater or required

Saved

Steps

30m

1

Wash your hand say bismiAllah and darood shareef
2

Take a instant pot add oil whole garam masala fry mutton in it for 10m on medium flame then cover it with lid and steam it for 15-20m.
3

Convert it in wok cook it until all excess water cooked add All spices mix it for a while
4

Add dahi,onion,and badam mix
Take a blender add dahi,fry Onion, and soaked badam make a fine mixture
5

Add mixture in same wok bonify it for more 5-8m or until oil separate from mutton
Enjoy with naan😋