Veg manchow soup

Name: Veg manchow soup
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/4 cup finely chopped button mushrooms; 1/4 cup finely chopped carrot; 1/4 cup finely chopped capsicum; 1/4 cup finely chopped cabbage; 1/4 cup finely chopped green onions; 2 cup finely chopped onion; 1 tablespoon soy sauce; 1 tablespoon chiness red chilli sauce; 1/2 tablespoon white vinegar; 2 tablespoon cornflower; 1/2 tablespoon black pepper; as per taste Salt; 1 spoon Oil; 4 cups water/ vegetable stock; 1/2 teaspoon finely chopped ginger; 1/2 teaspoon finely chopped garlic; 2 finely chopped red/ green chilies adjust as per taste

kavya hasrani @cook_25782699

Bhuswal

veg manchow soup garnished with fried noodles serve

kavya hasrani @cook_25782699

Bhuswal

veg manchow soup garnished with fried noodles serve

Saved

Ingredients

15 miniutes

4 servings

1/4 cupfinely chopped button mushrooms
1/4 cupfinely chopped carrot
1/4 cupfinely chopped capsicum
1/4 cupfinely chopped cabbage
1/4 cupfinely chopped green onions
2 cupfinely chopped onion
1 tablespoonsoy sauce
1 tablespoonchiness red chilli sauce
1/2 tablespoonwhite vinegar
2 tablespooncornflower
1/2 tablespoonblack pepper
as per tasteSalt
1 spoonOil
4 cupswater/ vegetable stock
1/2 teaspoonfinely chopped ginger
1/2 teaspoonfinely chopped garlic
2finely chopped red/ green chilies adjust as per taste

Saved

Steps

15 miniutes

1

Sprinkle corn starch on boiled noodles and toss well till the starch gets evenly coated on each strand. Heat oil in a pan and deep fry the noodles. Take out on a plate and keep aside.
2

In a pot, heat some oil. Add ginger, garlic, and chilies. Saute for a few seconds till they become fragrant.
Next, add chopped onion and saute till it becomes translucent.
Add mushrooms and saute for about 2 minutes till its moisture gets evaporated.
3

Now add all the remaining vegetables except spring onion and saute for 2-3 minutes. The vegetables should be cooked but remain crunchy.
Add water/ vegetable stock, all the sauces, vinegar, salt, and pepper. Mix well and allow to boil.
In a bowl mix corn starch with around 3 tablespoons of water and add to the boiling soup. Mix nicely and cook for 4-5 minutes or till the soup thickens. Switch off the gas.
4

To serve, pour the soup in a bowl, garnish with fried noodles, chopped spring onions and enjoy!