Mango loaf cake/Eggless/No condensed milk

Name: Mango loaf cake/Eggless/No condensed milk
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup powdered sugar (can reduce if the mangoes are sweet); 1 cup powdered sugar (can reduce if the mangoes are sweet); 1/4 cup oil; 1 cup Maida/All-purpose flour; 1/2 tsp Baking powder; 1/2 tsp Baking soda; 1/4 tsp salt; 1 tsp vanilla essence; 1/2 tsp Cardamom powder; 1/4 cup milk

Yum Cyclopedia @cook_29583001

India

I’m so excited to share this Eggless Mango Cake recipe with you guys as My Facebook page Uncyclopedia crossed the 1k mark.This was just an experiment, and it turned out to be super yum & beautiful I used my vanilla cake as a reference to this recipe, played around with the ingredients & completely skipped the eggs. The eggs were swapped with mango puree. And tadaaa.... The cake was super moist and bursting with mango flavor, and look at the gorgeous yellow color! Such a visual treat
#mangoloafcake #egglessmangocake
#mania
#egglessbaking #mangocake #mangolove #baking
#EgglessMangoLoafCake #mangocake

Yum Cyclopedia @cook_29583001

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Ingredients

1 hr

4 servings

1 cuppowdered sugar (can reduce if the mangoes are sweet)
1 cuppowdered sugar (can reduce if the mangoes are sweet)
1/4 cupoil
1 cupMaida/All-purpose flour
1/2 tspBaking powder
1/2 tspBaking soda
1/4 tspsalt
1 tspvanilla essence
1/2 tspCardamom powder
1/4 cupmilk

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Steps

1 hr

1

1.Preheat the oven to 170 deg C.
2

Mix sugar,mango pulp,oil,vanilla essence together.
3.Sift the dry ingredients together & mix.Add milk to get a thick pouring consistency.
3

4.Pour the batter to a greased loaf pan.Bake at 170 deg C for 50 minutes or until the skewer pricked in the centre comes out clean.
Once cooled, pour some mango glaze & pistachios on top & enjoy the super moist mango cake slices.
Keep supporting Yumcyclopedia.. Thank you

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Yum Cyclopedia @cook_29583001

on May 23, 2021 02:47

India

I approach cooking with an emphasis on family-style meals and the tastiest ways to eat healthy together! I try to recreate the restaurant dishes in my kitchen with simple ingredients from my Kitchen. And yes, I will be sharing them all with you guys.Happy Cooking with me!